Detroit-Style Pizza cooking method

Detroit-style pizza is renowned for its unique rectangular shape and thick, airy crust that’s crispy on the edges due to cheese caramelizing against the pan. Originating from Detroit, this pizza style is characterized by its layered approach: cheese spread to the edges of the pan, followed by toppings and then sauce applied in stripes over the top. The result is a delicious combination of crispy, cheesy edges and a flavorful, hearty interior.



Ingredients:



**For the Dough:**

- 3 1/4 cups bread flour

- 1 packet (2 1/4 teaspoons) instant yeast

- 1 1/4 cups warm water

- 2 teaspoons sugar

- 1 teaspoon salt

- 2 tablespoons olive oil

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